Mung Beans is very famous in some countries in Asia.Mostly they do sprouting from these kinds. A healthful sources of protein, fiber, vitamins , minerals and more healthy benefits. I really like how fast this recipe can be made.And at the same time it gives you the feeling of satisfaction when you get it right. It is very tasty, and mainly you eat with rice.
Ingredients:
- 1 cup mung beans
- olive oil or any frying oil
- chopped ginger ( amount that can full a teaspoon )
- 2 cloves chopped garlic
- 1 small onion chopped
- salt
- black pepper
- spring onions (toppings optional)
- vegetable buillion
Methods:
- Wash the mung beans with water 2 times. After washing put it in a pot and add 2 cups of water. Soak it first for 1-2 hours.
- After soaking it, turn on stove and boil the mung beans in high heat. After boiling it for 30 minutes, add 1 more cup of water because it gets dry while boiling the mung beans. Let it boil for 10 minutes.
- While boiling the mung beans, fry the chopped onions, garlic and ginger with some oil in a separate frying pan. Keep stirring until it gets brownish, pour them to the boiling mung beans.
- Mix them altogether, add another 1 more cup water. Add salt, black pepper and the vegetable buillion. Turn the heat to low and leave it boilinh for another 15 minutes.
- All done! Sprinkle some spring onion when serve.